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Uncompromising Freshness
Our fish arrives every morning and is never kept longer than needed. Today's menu follows whatever is freshest.
About Rokok88 Sushi
A small restaurant with a big commitment to fresh fish and warm service.
Photo: Pexels
Beginnings
From a small kitchen to your table.
Rokok88 Sushi started in a small kitchen with eight seats. We learned that guests come not only to eat, but to feel welcome. We still carry that with us today.
Every dish starts with seafood we keep fresh, from our suppliers all the way to your plate.
2019Year founded
40+Trusted suppliers & markets
1M+Sushi pieces served
Photo: Pexels
Our Values
Three principles that guide us in the kitchen and in the dining room.
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Consistent Technique
Every bowl of rice is cooked and shaped with the same care. Consistency is how we respect our guests.
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Welcoming to Everyone
From first-time sushi eaters to long-time fans, everyone receives the same clear guidance and warm service.
Meet Our Chef
Behind every slice of fish are hands trained for years.
Chef Taro Wijaya
Head Chef · Sushi Chef
Chef Taro began his career in a sushi kitchen at a young age, focusing on knife work and fish selection. He believes good flavor comes from patience and respect for ingredients.
Illustration photo: Pexels. Replace with a photo of your chef.